Karasu
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ABOUT
 

Karasu is a Japanese restaurant & cocktail bar in Fort Greene. 

The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.

Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.
 

Yael Peet, Co-Chef
Elena Yamamoto, Co-Chef

Enter through Walter's

 

 

MENU

 

SNACKS

Edamame   with yuzu zest   5

Pickled Vegetables Three Ways   6

 

RAW

Oysters   umeboshi mignonette & yuzu kosho mignonette   3.5/pc

Sashimi marinated kampachi with smoky black sesame, gar 14

Octopus Sunomono 

golden beets, potato, cucumber, shiso, in a vinegar dressing 12

 

SMALL

Turnips and Walnuts with moroni miso 6

Green Salad mizuna, persimmon, shaved daikon, puffed brown rice, yuzu vinaigrette        13

Littleneck Clam Soup dashi, honshimeiji, mitsuba, wakame 11

Yaki Imo roasted Japanese sweet potato, sesame butter 6

Roasted Mushrooms with butter and brown rice vinaigrette 11

Chawanmushi savory egg custard with shiitake, mitsuba, gingko 9

Tonjiru pork loin w/ simmered daikon, potato, konnyaku, carrot in a miso broth   12

Crab Salad red crab, tofu, mentaiko, served with gyoza wrapper chips  13

Sayoko's Karaage   boneless fried chicken thighs w/ two sauces   13

 

LARGE 

Vegetarian Ramen

cabbage & dark greens, moyashi, carrot, soy cured egg 18

Donburi salmon sashimi, takuan pickles, cucumber, marinated ikura   20

Tonkatsu   fried berkshire pork chop, coleslaw   28

Whole Mackerel   salt grilled w/ herbal salad   24

Koji Prime Ribeye for Two   tosazu sauce   76

 

Koshihikari Rice   3

*We are able to adjust some menu items for Gluten Free or Vegetarian guest


COCKTAILS  14

Manteca   Mezcal, Honey, Mango, Curry Bitters

Take Five   Cognac, Grapefruit, Banana, Cinnamon

Love Supreme   Rye, Campari, Pineapple, Antica Vermouth

Seabird   Shochu, Mango, Allspice

Daydream   White Rum, Nigori, Green Tea, Coconut

Night Nurse   Gin, Plum, Yuzu

Sphinx   Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball   Suntory Whisky Toki, Housemade Green Apple Soda

Adios Mi Amor   Tequila, Pamplemousse, Umeshu, Ginger

Mighty Mighty   Bourbon, Sesame, Coconut, Mole

 
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LOCATION
166 Dekalb Ave, Brooklyn, NY 11217
Enter through the back of Walter's

 

HOURS
Open Daily from 5:30 pm
Sunday - Thursday 5:30 pm - 11 pm
Friday & Saturday 5:30 pm - 12 am

 

MAKE A RESERVATION
Karasu takes reservations for dinner nightly. To make a reservation, visit Resy to book online or call us at (347) 223-4811.

The restaurant is also available for private events and large party reservations for up to twelve people. Please call or email us to learn more.
 

CONTACT
(347) 223-4811
info@karasubk.com