KARASU MENU

Oysters   4 ea
Spicy Mignonette

Shishitos    10
Yuzu, Garlic Aioli, Aleppo

Chicories   19
Furikake, Crispy Lotus Root, Meyer Lemon & Tofu Dressing

Hamachi   19
Pickled Ginger, Ponzu, Scallion

Tuna Tataki   22
Chopped Wasabi, Onion, Yuzu Soy

Yaki Imo   14
Roasted Sweet Potato, Nori Butter

Sayoko's Karaage   16
Fried Chicken Thigh, Spicy Mayo, Tosazu

Clams   17
White Miso, Dashi, Celery, Garlic, Sake

Maitake Udon  23
Black Garlic, Smoked Tofu, Basil

Salmon Donburi   29
Miso Glaze, Edamame, Avocado, Radish

Whole Red Snapper   45
Bok Choy, Miso

Tonkatsu   39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard

Prime Ribeye for Two   95
Koji, Tosazu

COCKTAILS (18)

Always Sunny
Suntory Toki Whisky, Yuzu, Honey

Saziana
Johnny Smoking Gun, Cognac, Amaro Nonino, Benedictine, Absinthe

White Lotus
Roku Gin or Haku Vodka, Red Label Sake, Lychee

G2G
Green Tea Vodka, Green Chartreuse, Lime, Grapefruit

Super Tonic
Kyoto Gin, Lemon, Rosemary, Napoleon Mandarine

Bite Me
Szechuan Fat-Wash Mezcal, Jalapeno Umeshu, Agave, Lime

Smoked Palomino
Mezcal, Grapefriut, Lime, Amontillado Sherry

Rasu
Rhum JM, Ginger, Pineapple, Basil, Ricard

Dungeon Party
Gosling’s, Forthave Amaro, Yuzu, Ponzu

Suntory Toki HIghball (12)
Traditional, Easy-Drinking Cocktail

HAPPY HOUR MENU

mon - wed - thurs

5-7pm

toki highball 9

one cup sake 9

japanese pickles 3

tonkatsu sandwich 9

ABOUT
 

Karasu is a Japanese restaurant & cocktail bar in Fort Greene. 

The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.

Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.

Enter through Walter's

Please check in at Walter’s front desk for Karasu reservations or dining inquiries.