MENU

SNACKS

Edamame   with yuzu zest   5

Pickled Vegetables Three Ways   6

RAW

Oysters   umeboshi mignonette & yuzu kosho mignonette   3.5/pc

Salmon Tataki lightly seared salmon, yuzu kasha dressing 15

Shrimp Nanbanzuke fried and marinated shrimp, shredded carrot and onion 13

SMALL

Turnips and Walnuts with moroni miso 7

Green Salad  chicory, mandarin, rutabaga, puffed brown rice with yuzu vinaigrette 14

Miso Soup with Littlenecks red miso, littleneck clams, wakame 11

Chawanmushi  savory egg custard with shiitake, mitsuba and edamame beans 9 

Roasted Mushrooms with butter and brown rice vinaigrette 12

Oden  quail eggs, daikon, shirataki, fish cake, mushrooms, tofu, and hot mustard 13

Yaki Imo roasted Japanese sweet potato, sesame butter    6

Crab Salad red crab, tofu, mentaiko, served with gyoza wrapper chips  13

Sayoko's Karaage boneless fried chicken thighs w/ two sauces 14

LARGE 

Roast Beef Ramen american wagyu, iriko dashi, shaved daikon, kale, raw egg yolk 24

Donburi marinated amberjack, herbal radish salad   20

Tonkatsu   fried berkshire pork chop, coleslaw   28

Ichiyaboshi Trout miso glaze, green salad with ponzu    28

Koji Prime Ribeye for Two   tosazu sauce   76

Koshihikari Rice   3

*We are able to adjust some menu items for Gluten Free or Vegetarian guest

Cocktails 15

I'm So Green
Tequila, Green Chile, Celery, Yuzu Kosho, Mandarin

Hawkeye Highball

Suntory Whisky Toki, Housemade Green Apple Soda 

The Dream
Aquavit, Aloe, Mint, Oleo Saccharum

Starling

Brandy, Shochu, Mandarin, Miso

Love Supreme
Rye, Campari, Pineapple, Antica Vermouth

Sphinx
Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Fluorescent Grey

Cachaça, Rum, Passionfruit, Ginger, Avocado

Iron Lemonade

Old Tom Gin, Pear, Amaro, Pineapple, Shiso, Absinthe

Adios Mi Amor
Tequila, Pamplemousse, Umeshu, Ginger

Sister Midnight

Bourbon, Okinawan Sugar, Coffee, Habanero