ABOUT
Karasu is a Japanese restaurant & cocktail bar in Fort Greene.
The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.
Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.
MENU
SNACKS
Chilled Edamame with yuzu zest 6
Sansho Potato Chips 5
Pickled Vegetables Three Ways 6
Okinawa Kettle Corn 5
RAW
Oysters umeboshi mignonette & yuzu kosho mignonette 3.5/pc
Tuna Zuke shiso, daikon, kizami wasabi 18
Shrimp Umani aged kanzuri 19
SMALL
Asparagus, Konnyaku & Burdock with creamy tofu sauce 10
Ishiri Caeser Salad parmesan furikake, crisped rice 14
Spicy Blue Crab Salad avocado, crispy gyoza wrappers 19
Miso Soup w/ Littleneck Clams spring radish, wakame 11
Yaki Imo roasted Japanese sweet potato, sesame butter 6 Teppanyaki Hon Shimenji black vinegar, myoga 11
Sayoko's Karaage boneless fried chicken thighs w/ two sauces 14
LARGE
Duck Confit Soba grilled scallions, enoki, momiji oroshi 22
Hamachi Donburi cucumber, jalapeno, green tosaka 22
Tonkatsu fried berkshire pork chop, coleslaw 28
Ichiyaboshi Trout miso glaze, green salad with ponzu 28
Koji Prime Ribeye for Two tosazu sauce 78
Koshihikari Rice 3
*We are able to adjust some menu items for Gluten Free or Vegetarian guest
Cocktails 15
I'm So Green
Tequila, Green Chile, Celery, Yuzu Kosho, Mandarin
Hawkeye Highball
Suntory Whisky Toki, Housemade Green Apple Soda
The Dream
Aquavit, Aloe, Mint, Oleo Saccharum
Starling
Brandy, Shochu, Mandarin, Miso
Love Supreme
Rye, Campari, Pineapple, Antica Vermouth
Sphinx
Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar
Fluorescent Grey
Cachaça, Rum, Passionfruit, Ginger, Avocado
Iron Lemonade
Old Tom Gin, Pear, Amaro, Pineapple, Shiso, Absinthe
Adios Mi Amor
Tequila, Pamplemousse, Umeshu, Ginger
Sister Midnight
Bourbon, Okinawan Sugar, Coffee, Habanero
LOCATION
166 Dekalb Ave, Brooklyn, NY 11217
Enter through the back of Walter's
HOURS
Open Daily from 5:30 pm
Sunday - Thursday 5:30 pm - 11 pm
Friday & Saturday 5:30 pm - 12 am
MAKE A RESERVATION
Karasu takes reservations for dinner nightly. To make a reservation, visit Resy to book online or call us at (347) 223-4811.
The restaurant is also available for private events and large party reservations for up to twelve people. Please call or email us to learn more.
CONTACT
(347) 223-4811
info@karasubk.com