MENU

SNACKS

Edamame   with yuzu zest   5

Pickled Vegetables Three Ways   6

RAW

Oysters   umeboshi mignonette & yuzu kosho mignonette   3.5/pc

Akamai Zuke  soy marinated tuna sashimi with white onion   14

Lobster and Scallop   cucumber, umeshu plums, yuzu kosho, lemon oil   16

SMALL

Heirloom Tomato Gazpacho   cured sansho peppercorns, kaffir lime oil   6

Eggplant Ohitashi   summer greens, smoke oil    7

Grilled Squid   negi, sweet corn, sakekasu butter   11

Buta Kakuni   braised pork belly, Okinawan black sugar, daikon, potato   11

Zucchini and Okra  w/ moroni miso   6

Shirasu Salad   avocado, plum, balsamic and tamari   10

Green Salad   grilled shiitake, stone fruit, lotus & burdock chips, sesame dressing   13

Clams   sake steamed middlenecks, ponzu   15

Sayoko's Karaage   boneless fried chicken thighs w/ two sauces   13

LARGE 

Hiyashi Chuka  cold ramen, cucumber, tomato, ham, egg, radish, wakame w/ ponzu   18

Donburi   salmon sashimi, ikura, pickled green tomato   19

Tonkatsu   fried berkshire pork chop, coleslaw   28

Whole Mackerel   salt grilled w/ herbal salad   24

Koji Prime Ribeye for Two   tosazu sauce   76

Koshihikari Rice   3

*We are able to adjust some menu items for Gluten Free or Vegetarian guests

COCKTAILS  14

Manteca   Mezcal, Honey, Mango, Curry Bitters

Take Five   Cognac, Grapefruit, Banana, Cinnamon

Love Supreme   Rye, Campari, Pineapple, Antica Vermouth

Seabird   Shochu, Mango, Allspice

Daydream   White Rum, Nigori, Green Tea, Coconut

Night Nurse   Gin, Plum, Yuzu

Sphinx   Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball   Suntory Whisky Toki, Housemade Green Apple Soda

Adios Mi Amor   Tequila, Pamplemousse, Umeshu, Ginger

Mighty Mighty   Bourbon, Sesame, Coconut, Mole