MENU

SNACKS

Edamame   with yuzu zest   5

Pickled Vegetables Three Ways   6

RAW

Oysters   umeboshi mignonette & yuzu kosho mignonette   3.5/pc

Sashimi marinated kampachi with smoky black sesame, gar 14

Octopus Sunomono 

golden beets, potato, cucumber, shiso, in a vinegar dressing 12

SMALL

Turnips and Walnuts with moroni miso 6

Green Salad mizuna, persimmon, shaved daikon, puffed brown rice, yuzu vinaigrette        13

Littleneck Clam Soup dashi, honshimeiji, mitsuba, wakame 11

Yaki Imo roasted Japanese sweet potato, sesame butter 6

Roasted Mushrooms with butter and brown rice vinaigrette 11

Chawanmushi savory egg custard with shiitake, mitsuba, gingko 9

Tonjiru pork loin w/ simmered daikon, potato, konnyaku, carrot in a miso broth   12

Crab Salad red crab, tofu, mentaiko, served with gyoza wrapper chips  13

Sayoko's Karaage   boneless fried chicken thighs w/ two sauces   13

LARGE 

Vegetarian Ramen

cabbage & dark greens, moyashi, carrot, soy cured egg 18

Donburi salmon sashimi, takuan pickles, cucumber, marinated ikura   20

Tonkatsu   fried berkshire pork chop, coleslaw   28

Whole Mackerel   salt grilled w/ herbal salad   24

Koji Prime Ribeye for Two   tosazu sauce   76

Koshihikari Rice   3

*We are able to adjust some menu items for Gluten Free or Vegetarian guest

COCKTAILS  14

Manteca   Mezcal, Honey, Mango, Curry Bitters

Take Five   Cognac, Grapefruit, Banana, Cinnamon

Love Supreme   Rye, Campari, Pineapple, Antica Vermouth

Seabird   Shochu, Mango, Allspice

Daydream   White Rum, Nigori, Green Tea, Coconut

Night Nurse   Gin, Plum, Yuzu

Sphinx   Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball   Suntory Whisky Toki, Housemade Green Apple Soda

Adios Mi Amor   Tequila, Pamplemousse, Umeshu, Ginger

Mighty Mighty   Bourbon, Sesame, Coconut, Mole