MENU

SMALL

Oysters   yuzu kosho mignonette & ponzu jelly   4pc 14

Spicy Edamame chili paste, garlic, miso 6

Pickled Vegetables Three Ways 7

Okinawa Kettle Corn 5

Chawanmushi shiitake mushrooms, carrots, shiso 10

Mediun

Jako Salad crispy baby sardines, daikon, mizuna, ponzu dressing 14

Ishiri Caeser Salad parmesan furikake 14

Steamed Clams sake, nori butter, ginger 16

Curry Soup market vegetables 14

Blistered Shishito Peppers miso glaze 10

Daigaku Imo honey glazed sweet potato, sesame seeds 10

Teppanyaki Hon Shimenji  black vinegar, myoga 11

Sayoko's Karaage boneless fried chicken thighs w/ two sauces 14

LARGE 

Duck Confit Soba grilled scallions, enoki, momiji oroshi, onsen egg 24

Salmon and Ikura Don shiso leaf, salmon roe, nori 22

Tonkatsu fried berkshire pork chop, coleslaw 28

Saba Shioyaki grated daikon, lemon wedge MP

Koji Prime Ribeye for Two tosazu sauce 78

Koshihikari Rice 3

*We are able to adjust some menu items for gluten free or vegetarian guests

Cocktails 15

I'm So Green
Tequila, Green Chile, Celery, Yuzu Kosho, Mandarin

Hawkeye Highball

Suntory Whisky Toki, Housemade Green Apple Soda 

The Dream
Aquavit, Aloe, Mint, Oleo Saccharum

Starling

Brandy, Shochu, Mandarin, Miso

Love Supreme
Rye, Campari, Pineapple, Antica Vermouth

Sphinx
Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Fluorescent Grey

Cachaça, Rum, Passionfruit, Ginger, Avocado

Iron Lemonade

Old Tom Gin, Pear, Amaro, Pineapple, Shiso, Absinthe

Adios Mi Amor
Tequila, Pamplemousse, Umeshu, Ginger

Sister Midnight

Bourbon, Okinawan Sugar, Coffee, Habanero