Karasu is a Japanese restaurant & cocktail bar in Fort Greene. 

The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.

Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.

Enter through Walter's






Oysters   yuzu kosho mignonette & ponzu jelly   4pc|14

Chilled Edamame yuzu salt 6

Pickled Vegetables Three Ways 7

Okinawa Kettle Corn 5

Burrata ikura, mizuna 12


Water Spinach grilled napa cabbage, black sesame dressing 12

Ishiri Caeser Salad parmesan furikake 14

Steamed Clams sake, nori butter, ginger 16

Chilled Somen Noodles tomato, shiso 14

Blistered Shishito Peppers vadouvan spice 10

Chilled Corn Soup shiso oil, crouton 8

Teppanyaki Hon Shimenji  black vinegar, myoga 11

Sayoko's Karaage boneless fried chicken thighs w/ two sauces 14


Duck Confit Soba  scallions, enoki, momiji oroshi, onsen egg 24

Hamachi Donburi cucumber, jalapeno, green tosaka 22

Tonkatsu fried berkshire pork chop, coleslaw 28

Ichiyaboshi Trout miso glaze, green salad with ponzu 28

Koji Prime Ribeye for Two tosazu sauce 78

Koshihikari Rice 3

*We are able to adjust some menu items for gluten free or vegetarian guests

Cocktails 15

I'm So Green
Tequila, Green Chile, Celery, Yuzu Kosho, Mandarin

Hawkeye Highball

Suntory Whisky Toki, Housemade Green Apple Soda 

The Dream
Aquavit, Aloe, Mint, Oleo Saccharum


Brandy, Shochu, Mandarin, Miso

Love Supreme
Rye, Campari, Pineapple, Antica Vermouth

Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Fluorescent Grey

Cachaça, Rum, Passionfruit, Ginger, Avocado

Iron Lemonade

Old Tom Gin, Pear, Amaro, Pineapple, Shiso, Absinthe

Adios Mi Amor
Tequila, Pamplemousse, Umeshu, Ginger

Sister Midnight

Bourbon, Okinawan Sugar, Coffee, Habanero


166 Dekalb Ave, Brooklyn, NY 11217
Enter through the back of Walter's


Open Daily from 5:30 pm
Sunday - Thursday 5:30 pm - 11 pm
Friday & Saturday 5:30 pm - 12 am


Karasu takes reservations for dinner nightly. To make a reservation, visit Resy to book online or call us at (347) 223-4811.

The restaurant is also available for private events and large party reservations for up to twelve people. Please call or email us to learn more.

(347) 223-4811