

ABOUT
Karasu is a Japanese restaurant & cocktail bar in Fort Greene.
The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.
Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.
Yael Peet, Co-Chef
Elena Yamamoto, Co-Chef
MENU
SNACKS
Edamame with yuzu zest 5
Pickled Vegetables Three Ways 6
RAW
Oysters umeboshi mignonette & yuzu kosho mignonette 3.5/pc
Salmon Tataki lightly seared salmon, yuzu kasha dressing 15
Shrimp Nanbanzuke fried and marinated shrimp, shredded carrot and onion 13
SMALL
Turnips and Walnuts with moroni miso 7
Green Salad chicory, mandarin, rutabaga, puffed brown rice with yuzu vinaigrette 14
Miso Soup with Littlenecks red miso, littleneck clams, wakame 11
Chawanmushi savory egg custard with shiitake, mitsuba and edamame beans 9
Roasted Mushrooms with butter and brown rice vinaigrette 12
Oden quail eggs, daikon, shirataki, fish cake, mushrooms, tofu, and hot mustard 13
Yaki Imo roasted Japanese sweet potato, sesame butter 6
Crab Salad red crab, tofu, mentaiko, served with gyoza wrapper chips 13
Sayoko's Karaage boneless fried chicken thighs w/ two sauces 14
LARGE
Roast Beef Ramen american wagyu, iriko dashi, shaved daikon, kale, raw egg yolk 24
Donburi marinated amberjack, herbal radish salad 20
Tonkatsu fried berkshire pork chop, coleslaw 28
Ichiyaboshi Trout miso glaze, green salad with ponzu 28
Koji Prime Ribeye for Two tosazu sauce 76
Koshihikari Rice 3
*We are able to adjust some menu items for Gluten Free or Vegetarian guest
Cocktails 15
I'm So Green
Tequila, Green Chile, Celery, Yuzu Kosho, Mandarin
Hawkeye Highball
Suntory Whisky Toki, Housemade Green Apple Soda
The Dream
Aquavit, Aloe, Mint, Oleo Saccharum
Starling
Brandy, Shochu, Mandarin, Miso
Love Supreme
Rye, Campari, Pineapple, Antica Vermouth
Sphinx
Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar
Fluorescent Grey
Cachaça, Rum, Passionfruit, Ginger, Avocado
Iron Lemonade
Old Tom Gin, Pear, Amaro, Pineapple, Shiso, Absinthe
Adios Mi Amor
Tequila, Pamplemousse, Umeshu, Ginger
Sister Midnight
Bourbon, Okinawan Sugar, Coffee, Habanero
LOCATION
166 Dekalb Ave, Brooklyn, NY 11217
Enter through the back of Walter's
HOURS
Open Daily from 5:30 pm
Sunday - Thursday 5:30 pm - 11 pm
Friday & Saturday 5:30 pm - 12 am
MAKE A RESERVATION
Karasu takes reservations for dinner nightly. To make a reservation, visit Resy to book online or call us at (347) 223-4811.
The restaurant is also available for private events and large party reservations for up to twelve people. Please call or email us to learn more.
CONTACT
(347) 223-4811
info@karasubk.com