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SNACKS

Edamame   with yuzu zest   5

Pickled Vegetables Three Ways   6

RAW

Oysters umeboshi mignonette & yuzu kosho mignonette   3.5/pc

Sashimi chef's choice, lightly pickled w/ kinome & gars   14                  

Scallop and Karasumi daikon, lemon   16

SMALL

Red Miso Soup cabbage, spring onion, carrot   6

Kinpira lotus, burdock root, carrot, sweet and spicy soy glaze   9

Roasted Asparagus & Bamboo myoga, brown rice vinaigrette   10

Chawanmushi rock shrimp, edamame, mitsuba, chia seeds   9

Spring Vegetable Shiraae green beans & peas in a creamy tofu and sesame dressing, nori   9

Ohitashi savoy spinach, cardoon, baby artichoke, smoke oil   8

Mountain Vegetable Green Salad shiitake, cloud ear, mountain vegetables, fava, asian pear, greens, ponzu   13

Clams   sake steamed middlenecks, ponzu   15

Sayoko's Karaage  boneless fried chicken thighs w/ two sauces   13

LARGE 

Lamb Mazemen  udon, braised lamb ragu, menma, shiso, mint, leek, nori   22

Chirashi Zushi  salmon, ikura, beet cured egg, fresh & pickled vegetables   22

Tonkatsu   fried berkshire pork chop, coleslaw   28

Ichiya Boshi Whole Fish   grilled, miso glaze, mizuna   28

Koji Prime Ribeye for Two   tosazu sauce   76

Koshihikari Rice   3

COCKTAILS — $14

Manteca   Mezcal, Honey, Mango, Curry Bitters

Take Five   Cognac, Grapefruit, Banana, Cinnamon

Love Supreme   Rye, Campari, Pineapple, Antica Vermouth

Seabird   Shochu, Mango, Allspice

Daydream   White Rum, Nigori, Green Tea, Coconut

Night Nurse   Gin, Plum, Yuzu

Sphinx   Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball   Suntory Whisky Toki, Housemade Green Apple Soda

Adios Mi Amor   Tequila, Pamplemousse, Umeshu, Ginger

Mighty Mighty   Bourbon, Sesame, Coconut, Mole