KARASU MENU
Raw
Oysters 4 ea
Yuzu Scallion Mignonette
Hamachi 19
Pickled Ginger, Ponzu, Negi
Tuna Tataki 22
Kizami Wasabi, Onion, Yuzu Ponzu
Uni Temaki 23
Scallion, Bottarga, Mitarashi
Scallop 18
Citrus, Tamari, House Chili Oil
Sunomono 16
Cucumber, Wakame, Sesame
Small
Shishitos 10
Yuzu, Garlic Mayo, Chili
Mizuna Salad 17
Mizuna, Tatsoi, Nori Maki Arare
Yaki Imo 14
Fingerling Sweet Potato, Nori Miso Butter, Scallion
Sayoko’s Karaage 16
Fried Chicken Thigh, Spicy Mayo, Tosazu
Medium
Scallop Sakamushi 26
Sake, Shiitake, Dashi
Clams 17
Shiro Miso, Dashi, Celery, Garlic, Sake
Kamo Soba 26
Duck Breast, Leek, Shiitake
Ikura Don 29
Scottish Salmon, Yuzu Kosho, Shiso
Large
Vegetable Curry 23
Seasonal Varieties
Market Fish 45
Lemon, Shiso, Ponzu
Tonkatsu 39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard
26 oz Prime Ribeye for Two 95
Koji, Tosazu
COCKTAILS (18)
Bananas in Pajamas
Banana-Infused Añejo Tequila, Cynar, Bitter Bianco
Kiffa’s Old Fashioned
Makrut Lime Leaf Infused Whiskey, Sakura Bitters, Angostura Bitters
Pickle Pickle Pickle
Dill and Green Peppercorn-Infused Roku Gin, Cherry Blossom Vermouth
Olive Branch
Yuzu Olive Oil Fatwashed Roku Gin, Yuzu Liqueur, Olive Brine
Twice Rice
Koji Rice Shochu, Campari, Cynar, Lillet, Rice Wash
Bite Me
Szechuan Chili Fatwashed Mezcal, Jalapeno-Infused Umeshu Sake, Lime
Soup of the Day
Mars Iwai Whiskey, Mezcal, Ginger, Miso
Breath of the Ocean
Furikake-Infused Haku Vodka, Yuzu Liqueur, Cucumber, Rice Vinegar
Velvet Crush
Hibiscus-Infused Reposdo Tequila, Coffee Liqueur, Forthave Red, Yuzu, Egg White, Mole Bitters
Cyclone
Smith & Cross Rum, Mezcal, Coconut Milk, Celery, Cardamom Bitters, Nutmeg
Wabi Sabi
Blanco Tequila, Junmai Sake, Wasabi, Lychee, Lime, Black Lava Salt
Category Five
A Blend of Rums, Ginger, Coffee Liqueur, Cherry Liqueur, Orange and Lime
Cricket
Gin, Crème de Menthe, Crème de Cacao, Matcha
Open Sesame
Sesame Fatwashed Rye Whiskey, Angostura Bitters, Crème de Cacao, Coffee Liqueur, Whole Egg
Classic Highball (12)
Suntory Toki Whiskey, Soda Water, Lemon
Gin & Sonic (12)
Roku Gin, Soda Water, Tonic Water, Lime
HAPPY HOUR MENU
mon - thurs
5-7pm
toki highball 9
one cup sake 9
shochu 9
umeshu shochu tonic 9
japanese pickles 3
oysters 2ea
shishitos 7
tonkatsu sandwich 9
ABOUT
Karasu is a Japanese restaurant & cocktail bar in Fort Greene.
The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.
Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.
Please check in at Walter’s front desk for Karasu reservations or dining inquiries.
LOCATION
166 Dekalb Ave, Fort Greene Brooklyn.
Enter through Walter’s.
HAPPY HOUR
Mon - Thurs: 5-7 pm
HOURS
Mon - Thur: 5-11 pm
Fri & Sat: 5-12 pm
Sun: 5-10 pm
MAKE A RESERVATION
Karasu takes reservations for dinner with a few spots available for walk-ins. To make a reservation, visit Resy to book online.
Please note that in order to comfortably and safely accommodate as many guests in our intimate space, there may be a limit on your dining time of 1 hour 45 minutes for parties of 2 and 2 hours for parties of 4. Thank you for understanding and your patronage.
CONTACT
info@karasubk.com
718-488-7800