MENU

 
 

SNACKS

Edamame with yuzu zest 5

Pickled Vegetables Three Ways 6

 

RAW

Oysters umeboshi mignonette 3.5/pc

Sashimi sea bream, pickled myoga, micro cilantro 15
Sunomono octopus, potato, black pepper, vinegar 13

 

SMALL

Red Miso Soup with radish, tofu, mitsuba 6
Seaweed Salad kampyo, asain pear, lotus chips 8

Shirasu Salad plum, avocado, shiso, balsamic and tamari 10
Caesar Salad jyako, soy cured egg, burnt lemon 12
Neba Neba Salad okra, green tomato, nagaimo, nori 9

Agedashi Eggplant seasoned dashi, gari, scallion 9

Karashi Lotus
deep fried lotus stuffed w/ sweet miso & spicy mustard 10

Clams
sake steamed middlenecks, ponzu 15

Sayoko's Karaage
boneless fried chicken thighs w/ two sauces 13

 

LARGE 

Hiyashi Chuka egg, cucumber, tomato, radish, wakame, gari Ham 20 | Tofu 18

Donburi chef's choice over rice MP

Tonkatsu fried berkshire pork chop, coleslaw 28
Ichiya Boshi Whole Fish grilled, miso glaze, mizuna 28
Koji Prime Ribeye for Two tosazu sauce 76
Koshihikari Rice 3


COCKTAILS — $14

Manteca

Mezcal, Honey, Mango, Curry Bitters

Watermelon Man

Rhum Agricole, Watermelon, Shichimi, Lime

Love Supreme

Rye, Campari, Pineapple, Antica Vermouth

Yardbird

Shochu, Rice Cake, Yuzu, Grapefruit

Daydream

White Rum, Nigori, Green Tea, Coconut

Girl From Ipanema

Gin, Cachaca, Pear, Shiso

Sphinx

Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball

Suntory Whisky Toki, Housemade Green Apple Soda

Ginger Baker

Reposado Tequila, Jasmine, Ginger, Cassis

Firefly

Bourbon, Maraschino, Grapefruit Bitters, Lilikoi