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SNACKS

Edamame with yuzu zest 5

Pickled Vegetables Three Ways 6

 

RAW

Oysters umeboshi mignonette 3.5/pc

Sashimi sea bream, pickled myoga, micro cilantro 15
Sunomono octopus, potato, black pepper, vinegar 12

 

SMALL

Red Miso Soup with radish, tofu, mitsuba 6
Hijiki Salad lotus, carrot, ginger 8
Shirasu Salad plum, avocado, shiso, balsamic and tamari 10
Caesar Salad jyako, soy cured egg, burnt lemon 12
Neba Neba Salad okra, green tomato, nagaimo, nori 9
Karashi Lotus
deep fried lotus stuffed w/ sweet miso & spicy mustard 10
Clams
sake steamed middlenecks, ponzu 15
Sayoko's Karaage
boneless fried chicken thighs w/ two sauces 12

 

LARGE 

Hiyashi Chuka egg, cucumber, tomato, radish, wakame, gari Ham 20 | Tofu 18
Anago Donburi
salt water eel, onion & summer squash salad, sansho pepper 23
Tonkatsu fried berkshire pork chop, coleslaw 27
Ichiya Boshi Whole Fish grilled, miso glaze, mizuna 28
Koji Prime Ribeye for Two tosazu sauce 73
Koshihikari Rice 3

COCKTAILS — $14

Wave
Gin, Coconut, Lime, Don's Mix

One Flight
Up White Rum, Green Tea, Lime, Shiso

Don Cherry
Rye, Cherry, Cinnamon, Chocolate Bitters

Thrice Rice
Scotch, Rice Cake, Nigori, Almond

Nettai
Rum, Orgeat, Mandarine, Yuzu Bee Side Gin, Basil, Lemon, Lychee

Night Night
Brandy, Spicy Plum, Antica Vermouth, Mezcal

Shades of Green
Rum, Honeydew, Mint, Aloe

Ginger Baker
Reposado Tequila, Jasmine, Ginger, Cassis

Dippermouth
Bourbon, Black Walnut, Crème de Banana, Cold Brew

Smoked Palomino
Mezcal, Sherry, Grapefruit, Salt

Bee Side

Gin, Basil, Lemon, Lychee