MENU

 
 

SNACKS

Edamame with yuzu zest 5

Pickled Vegetables Three Ways 6

 

RAW

Oysters umeboshi mignonette   3.5/pc

Sashimi sea bream, chrysanthemum, marigold, orange   15

Sunomono  crab, octopus, potato, cucumber, vinegar  14

 

SMALL

Red Miso Soup with delicata squash, tofu, scallion  6

Seaweed Salad  kampyo, asian pear, lotus chips  8 

Caesar Salad  jyako, soy cured egg, burnt lemon  12

Shirasu Salad cape gooseberry, avocado, shiso, balsamic & tamari  10

Yaki Imo roasted Japanese sweet potato, sesame butter  6

Agedashi Eggplant seasoned dashi, gari, scallion  9 

Kinpira lotus, burdock root, carrot, sweet and spicy soy glaze  9

Clams sake steamed middlenecks, ponzu   15

Sayoko's Karaage  boneless fried chicken thighs w/ two sauces  13

 

LARGE 

Udon

chicken roulade, yuzu, enoki mushroom, bok choy, mitsuba, soy dash 20

Curry Donburi  autumn vegetables and sweet apple, spicy, over rice  22 

Tonkatsu  fried berkshire pork chop, coleslaw  28

Ichiya Boshi Whole Fish grilled, miso glaze, mizuna  28

Koji Prime Ribeye for Two tosazu sauce  76

Koshihikari Rice  3

 


COCKTAILS — $14

Manteca

Mezcal, Honey, Mango, Curry Bitters

Watermelon Man

Rhum Agricole, Watermelon, Shichimi, Lime

Love Supreme

Rye, Campari, Pineapple, Antica Vermouth

Yardbird

Shochu, Rice Cake, Yuzu, Grapefruit

Daydream

White Rum, Nigori, Green Tea, Coconut

Girl From Ipanema

Gin, Cachaca, Pear, Shiso

Sphinx

Gin, Umeshu, Blanc Vermouth, Akajiso Vinegar 

Hawkeye Highball

Suntory Whisky Toki, Housemade Green Apple Soda

Ginger Baker

Reposado Tequila, Jasmine, Ginger, Cassis

Firefly

Bourbon, Maraschino, Grapefruit Bitters, Lilikoi