KARASU MENU
Raw
Oysters 4 ea
Yuzu Scallion Mignonette (gf)
Hamachi 21
Pickled Ginger, Ponzu, Negi (gf)
Tuna Tataki 22
Kizami Wasabi, Onion, Yuzu Shoyu (gf)
Salmon 19
Shiso Shoyu, Yuzu Kosho (gf)
Scallop 18
Citrus, Tamari, House Chili Oil (gf)
Wagyu Beef Tartare 20
Rayu, Yuzu, Senbei (gf)
Small
Cucumber Salad 12
Japanese Cucumber, Squid, Sesame Yogurt (gf)
Summer Beans 12
Snap Beans, Pickled Cherries, Miso (gf/v)
Mizuna Salad 17
Mizuna, Tatsoi, Nori Chip (gf/v)
Braised Maitake 13
Mushroom Kosho, Beurre Blanc, Chives (gf)
Yaki Niku 19
Wagyu Short Rib, Tare, Yuzu Kosho (gf)
Chilled Edamame 9
Sesame Garlic Vinaigrette (gf/v)
Medium
Salmon Croquettes 14
Pickled Chiles, Siracha Mayo
Chilled Sudachi Soba 23
Buckwheat Soba, Smoked Duck, Sudachi Broth
Unagi Don 26
Torched Eel, House Kabayaki, Naruto Maki, Takuan
Sayoko’s Karaage 17
Fried Chicken Thigh, Spicy Mayo, Tosazu
Large
Ikura Don 31
Scottish Salmon, Yuzu Kosho, Shiso (gf)
Tonkatsu 39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard
Cauliflower Steak 20
Shiso Green Godess, Cashews (gf)
22 oz Prime Ribeye for Two 105
Koji, Tosazu (gf)
(gf) gluten free
(v) vegan
COCKTAILS
Lily Pad 18
a sour with fruity melon, bright yuzu vodka, midori, green chartreuse
Wabi Sabi 18
tequila, lime, lychee, savory sake, spicy wasabi, black lava salt
Cupid’s Bow 19
spicy, tropical blend of togarashi-mezcal, pineapple, coconut, aperol, homemade chili oil
Venetian Blinds 23
clarified coconut milk punch, silky blend of tropical fruits, citrus and rum, topped with a nutty barley sochu float
No Bun Intended 20
bourbon vanilla paste, nutty blend of sesame washed rye, ume whisky, barley shochu
Fort Greene 20
manhattan but brooklyn, green chartreuse, ume, mars iwai 45 whisky
Plum & Dagger 19
our negroni, tangy and bold, pickled ume, roku gin, campari, japanese bermutto
Category 5 20
whirlwind of rum, ginger, coffee, cherry liqueurs, lime & orange
Olive Branch 19
dirty with a twist, olive oil washed gin, yuzu, olive brine
Little Foot 19
zesty take on daiquiri spotlighting fresh yuzu, oleo saccharum and smooth & rich diplomatico rum
Classic Highball 14
suntory whisky, sparkling water & lemon twist
Leapfrog Highball 16
fresh lime, silky calpico, Midori, aged rum & sparkling water
HAPPY HOUR MENU
mon - thurs
5 - 7 pm
bar only
select sake 9
classic toki highball 9
midori rum highball 9
kirin 5
kirin & select whisky shot 12
koshu or pinot noir 9
cold edamame 7
potato salad 7
karasu burger 15
furikake fries 7