KARASU MENU
RAW
Oysters 4 ea
Yuzu Scallion Mignonette (gf)
Hamachi 21
Pickled Ginger, Ponzu, Negi (gf)
Tuna Tataki 22
Kizami Wasabi, Onion, Yuzu Shoyu (gf)
Salmon 19
Shiso Shoyu, Yuzu Kosho (gf)
Kombu Cured Fluke 20
Sansho, White Soy, Sudachi
SMALL
Chilled Edamame 9
Sesame Garlic Vinaigrette (gf/v)
Cucumber Salad 14
Genmaicha, Sesame Yogurt, Squid (gf)
Beni Imo 15
Japanese Sweet Potato, Nduja, Aonori (gf)
Grilled Scallop 15
Scallop Roe, Dashi, Chives (gf)
Braised Maitake 15
Mushroom Kosho, Beurre Blanc, Chives (gf/v)
Tuna Mapo Tofu 18
Bluefin Tuna, Fried Shallot, Szechuan Togarashi
Yaki Niku 19
Wagyu Short Rib, Tare, Yuzu Kosho (gf)
MEDIUM
Mizuna Salad 17
Miso Ginger Vinaigrette, Tatsoi, Nori Chip (v)
Fried Butterfish 15
Spring Onion Aioli, Peashoots, Pickled Chilis
Unagi Don 26
Torched Eel, House Kabayaki, Naruto Maki, Takuan
Ikura Don 31
Scottish Salmon, Yuzu Kosho, Shiso (gf)
Sayoko’s Karaage 20
Fried Chicken Thigh, Spicy Mayo, Tosazu
Chilled Somen 25
Tokyo Turnip, Pork Belly, Shiso
LARGE
Tonkatsu 39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard
Cauliflower Steak 20
Purple Shiso, Green Godess, Cashews (gf/v)
Yuzu Kosho Glazed Ocean Trout 38
Wild Bamboo Shoots, Asparagus, Trout Dashi
22 oz Prime Ribeye for Two 105
Koji, Tosazu (gf)
(gf) gluten free
(v) vegetarian
COCKTAILS
Lily Pad 19
a sour with fruity melon, bright yuzu vodka, midori, green chartreuse
Wabi Sabi 18
tequila, lime, lychee, savory sake, spicy wasabi, black lava salt
Cupid’s Bow 19
spicy tropical blend of togarashi-infused mezcal, pineapple, coconut and aperol… topped with housemade chili oil… yup
Little Foot 19
our zesty daiquiri with fresh yuzu, oleo saccharum and rich diplomatico rum
No Bun Intended 20
bourbon vanilla paste, nutty blend of sesame washed rye, ume whisky, barley shochu
Shift Drink 19
our house negroni with coffee liqueur, campari, grilled pineapple and mezcal (don’t tell mgmt)
Matcha Martini 20
a creamy, caffeinated boost with earthy matcha, vanilla-infused haku vodka & yellow chartreuse
Olive Branch 19
dirty with a twist, olive oil washed gin, yuzu, olive brine
The Cure 18
uplift the body and mind with this tonic of turmeric-infused gin, honey, ginger and yuzu
Classic Highball 14
suntory whisky, sparkling water & lemon twist
Leapfrog Highball 16
fresh lime, silky calpico, Midori, aged rum & sparkling water
Handshake Highball 17
a botanical americano twist with scarlet aperitivo and oka kura bermutto
HAPPY HOUR MENU
mon - thurs
5 - 7 pm
bar only
select sake 9
classic toki highball 9
midori rum highball 9
kirin 5
kirin & select whisky shot 12
koshu or pinot noir 9
cold edamame 7
potato salad 7
karasu burger 15
furikake fries 7